Baron Land | Carrot, “Red Cored Chantenay”
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Carrot, "Red Cored Chantenay"

Carrot, “Red Cored Chantenay”

This popular variety has sweet orange flesh, wide shoulders, thick, edible roots, and a red-orange core that gives the variety its name. The 6″ roots are great for soups, canning, or fresh eating. Introduced by C.C. Morse & Company in 1929.

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This popular variety has sweet orange flesh, wide shoulders, thick, edible roots, and a red-orange core that gives the variety its name. The 6″ roots are great for soups, canning, or fresh eating. Introduced by C.C. Morse & Company in 1929.

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