(Anethum graveolens) This widely grown dill variety is a prolific producer of edible flowers, leaves, and seeds, all of which can be used for flavoring everything from pickles and salads to sauces and condiments. Plants have dark-green leaves, 6″ flowering umbels, and an intoxicating scent.
The seeds we buy are organic, however, our farm is NOT certified.
(Anethum graveolens) This widely grown dill variety is a prolific producer of edible flowers, leaves, and seeds, all of which can be used for flavoring everything from pickles and salads to sauces and condiments. Plants have dark-green leaves, 6″ flowering umbels, and an intoxicating scent.
The seeds we buy are organic, however, our farm is NOT certified.
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